Singaporean food, when i say this itself it makes a great impact on me.My mouth waters to the tune of the food.The lovely dishes made with innovation makes it a stand alone dish than our country dishes. How many times have we eaten a dish and felt it could have been made different?What are we looking for exactly is Singaporean food.These are the food we can’t live without.If we eat the food one time, we will devour the food life time.
Many oversees visitors need some suggestion regarding what to eat when they pay a visit to Singapore.Though i have not visited the country personally, i have eaten some great dish made by Singaporeans.Let me pen down my thoughts on what food i liked.I tell it frankly, My appetite without singapore food makes it impossible for me to live.I am in the opinion all the Indian food we eat is a derivation of Singaporean food.Is it true?It feels like it.
Plump Prawn masala
Does somebody say i don’t like prawns?If so, i ask you to skip reading.But this is one of the best dish i have eaten so far..Making this dish is very simple and easy.It takes just one and a half hour to make this dish.I will say how to make it step by step.
Plump Prawns-1 cup
Ginger garlic paste-1/2 table spoon
Tomato puree-1/2 cup
Chopped onions-1/2 cup
Chilli powder-1/2 table spoon
Salt to taste.
How to make?
1)Marinate the prawn with ginger garlic paste, chilli powder, tomato puree and salt for half an hour.
2)Heat the pan.
4)Put the marinated prawns inside the pan after frying the chopped onions.
5)Close the lid.
6)After 45 minutes have passed, open the lid to see if it’s cooked.
7)Take the dish out and serve hot. Now Plump, delicious prawn masala is ready to eat. Does this dish sound like lot of work?No, right?Make this dish at your home and tell me if you liked it.